The food and beverage industry is characterized by several developments that have a lasting impact on the future viability of companies. These include, in particular, increasing cost pressure, high legal and social requirements for transparency, sustainability and quality of products and the entire production chain, individualisation and rapidly changing consumer trends. ROI-EFESO helps global corporations as well as leading medium-sized companies in the industry to be successful under these challenging conditions. We ensure operational excellence and resilience across the entire production network, implement lean, agile and high-performance organizational structures and turn smart digital solutions into key drivers of efficiency and profitability.
With the increasing dynamics in the food and beverage industry, the digital maturity level is becoming a decisive competitive factor. We therefore support our customers in the development of an end-2-end digitalization strategy and the systematic introduction of digital technologies to realize efficiency potentials throughout the supply chain.
This includes short-term measures to increase efficiency in production, maintenance, quality and logistics. On the other hand, the design of highly automated, networked factories, manufacturing processes and supply chain networks for food production and processing. In doing so, we accompany our customers through all project phases: from the establishment of a powerful, lean production system, which enables continuous control of the achievement of objectives and sustainable iterative improvement, to the role-oriented empowerment of the organization at all levels, to the establishment of a sustainable management culture.