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Food Compliance Paradigm

The escalation of national and international Standards and regulations makes food production a high-risk business area and drives up manufacturing costs. In order to reconcile legal certainty and efficiency, new solutions in compliance management are required on the one hand. On the other hand, it is necessary to consistently implement effective approaches for the rule-compliant design of processes in the supply chain.

Clients

Logo Bell
Logo UNILEVER
Logo Bahlsen
Logo Nestle
Logo Emmi
Logo Lindt
Logo Bel group
Logo Danone
Logo Friesland Campina
Logo Heineken
Logo MARS
Logo JDE Jacobs Douwe Egberts