Newsletter #02/2024 – CHANGE OF PERSPECTIVE "CROSS INDUSTRY"
The development of resource- and cost-efficient production networks is currently one of the most important tasks in the manufacturing industry.
At the same time, many companies in the food and beverage industry must adapt to the rapidly changing preferences of consumers. The solutions they use to master this range of tasks therefore also provide other sectors with particularly valuable ideas.
In the current issue of our newsletter, we explain how companies are proceeding in the case of a future factory set-up, cost reduction and digitalization. We wish you an informative read.
COST REDUCTION & INCREASED EFFICIENCY
We identify effective starting points for consistently leveraging cost and efficiency potential and focusing your company's resources on growth issues.
ANUGA FOODTEC
MARCH 19th – 21st, 2024
Discuss the challenges and opportunities in the F&B industry with our industry experts at the leading trade fair in Cologne. Meet Sebastian Diers, Managing Partner, and Dr. Kai Magenheimer, Partner at ROI-EFESO, on site.
DIGITALIZATION & AUTOMATION
We support you in your digitalization and automation initiative - from individual processes to the design and implementation of globally networked production systems and supply chains.
FUTURE FACTORY IN THE DAIRY INDUSTRY
A large dairy is working with ROI-EFESO to develop a concept for a factory that is to be built on 70,000 square meters by 2030. This will be combined with an Industry 4.0 initiative for the existing production facilities.
