ROI-EFESO is one of the leading experts in the design of sustainable, efficient, and crisis-proof processes. We help companies in the food industry to quickly and effectively address operational risks and issues in their markets. Additionally, we support them in the development and implementation of approaches to be optimally prepared for the key trends of the coming years.

Effective solutions for all segments of the food & beverage industry

Developments in the individual markets of the food and beverage industry are very different. Companies therefore need tools and approaches that take account of the specific success and risk factors, framework conditions and trends. ROI-EFESO therefore combines proven cross-industry approaches and experience for the design of processes and technologies with segment-specific methods to develop the best solutions for the different industry segments.


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Kai Magenheimer

Dr.-Ing. Kai Magenheimer

Tel.: +49 89 1215 90-0

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Case Studies

Case Study

The ROI-EFESO case study describes how a confectionery manufacturer is expanding its competitive position with a comprehensive digitalization initiative. With ROI-EFESO, it is expanding the successes already achieved by its WCOM (*World Class Operations Management) program in the direction of highly digitalized production.

Case Study

An international brewery group achieved significant OEE improvements in a WCOM pilot project with ROI-EFESO. ROI-EFESO's case study describes how this success was continued throughout the company's global value network, leading to improvements and savings.

Case Study

A dairy group identifies the topic of energy efficiency as a lever to cushion cost pressure from falling production volumes. The case study explains, how the company determines with ROI-EFESO suitable starting points for one of its plants. The potential of the measures in terms of possible energy savings, their CapEx and their amortization are specifically quantified.

Case Study

A dairy company is continuing its success story with a clear vision: After times of war and factory fires, it is building the most technologically advanced "Future Factory" in its region. With ROI-EFESO, the company is developing a concept for the factory, which is to be built on 70,000 square meters by 2030 - and is combining this planning with a digitization/Industry 4.0 initiative for ongoing production


Operational excellence and long-term success in the food and beverage industry depend crucially on the ability to accurately assess the relevance of market, consumer and technology trends and make the right adaptation decisions at an early stage. This task is made particularly challenging by the fact that many developments can no longer be viewed in isolation: they are mutually dependent and must be processed in parallel. ROI-EFESO helps companies in the food and beverage industry to react confidently and efficiently to the most important trends.