Farm-to-Fork Sustainability

Ensuring seamless environmental and social sustainability of food products will be a key competitive factor in the future and an essential component of brand perception and product acceptance of all raw materials and manufacturing conditions. It requires new forms of design and control of the entire value network, from raw materials and production conditions to packaging and distribution.

 

This requires consistent integration of the entire supply chain and the guarantee of complete transparency of every step of the manufacturing process. It creates the conditions for evaluating the influence of the supply chain on the sustainability targets to be achieved, for consistently aligning individual measures to improve the sustainability balance, and for the targeted further development of the product-market strategy.

Clients

Logo Bell
Logo UNILEVER
Logo Bahlsen
Logo Nestle
Logo Emmi
Logo Lindt
Logo Bel group
Logo Danone
Logo Friesland Campina
Logo Heineken
Logo MARS
Logo JDE Jacobs Douwe Egberts