Farm-to-Fork Sustainability

Ensuring seamless environmental and social sustainability of food products will be a key competitive factor in the future and an essential component of brand perception and product acceptance of all raw materials and manufacturing conditions. It requires new forms of design and control of the entire value network, from raw materials and production conditions to packaging and distribution.


This requires consistent integration of the entire supply chain and the guarantee of complete transparency of every step of the manufacturing process. It creates the conditions for evaluating the influence of the supply chain on the sustainability targets to be achieved, for consistently aligning individual measures to improve the sustainability balance, and for the targeted further development of the product-market strategy.


Kai Magenheimer

Dr.-Ing. Kai Magenheimer

Tel.: +49 89 1215 90-0

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