TREND & RISK MANAGEMENT IN FOOD PRODUCTION

Countering trends and risks as a food producer with security

Companies in the food and beverage industry must respond to many risks and trends precisely, efficiently and at an early stage. The particular challenge here is that many of these developments have to be dealt with in parallel and with an ever-shorter time horizon.

ROI-EFESO ensures that the necessary structures, systems, and processes are established and anchored:

  • Organization of risk management: development of a robust organizational and control structure as well as a KPI system for integrated and agile risk management.
  • Transparency: implementation of due diligence processes for risk identification in mergers and acquisitions and assessment of sustainability risks for integrated programs.
  • Early detection: use of supply chain analytics, predictive Supply Chain Management (SCM) technologies and data-based early warning systems for early risk and trend detection.

TREND & RISK MANAGEMENT –
Analyze and control relevant developments in the market with innovative technologies and methods


CONTACT

Kai Magenheimer

Dr.-Ing. Kai Magenheimer

Partner
Tel.: +49 89 1215 90-0
Mob.: +49 175 412 9028

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Clients

Logo Bell
Logo UNILEVER
Logo Bahlsen
Logo Nestle
Logo Emmi
Logo Lindt
Logo Bel group
Logo Danone
Logo Friesland Campina
Logo Heineken
Logo MARS
Logo JDE Jacobs Douwe Egberts

Case Studies

Case Study

A dairy company is continuing its success story with a clear vision: After times of war and factory fires, it is building the most technologically advanced "Future Factory" in its region. With ROI-EFESO, the company is developing a concept for the factory, which is to be built on 70,000 square meters by 2030 - and is combining this planning with a digitization/Industry 4.0 initiative for ongoing production